About Us

Brassica Protection Products LLC (BPP) was created by scientists at Johns Hopkins University School of Medicine to ensure that products made from plants that provide sulforaphane and other phytochemicals are developed and made available to the public under rigorous and standardized scientific conditions following strict food safety standards. Bringing safe value-added sprouts to the consumer market includes strict adherence to HACCP food safety systems and the use of GMP and cold chain maintenance.

A portion of the proceeds from BPP sales is donated to The Brassica Foundation for research on the chemoprotective effects of vegetables.

• Background and History    
• Mission and Principles
  
• Contacting Us  
  

BPP Staff

• Antony Talalay , Chief Executive Officer     
• Nadine Sharun, Office Administrator
• Earl Hauserman , Vice President of Business Development  [link to Bio]
• Shane Fantauzzo, Accounts Manager

Related JHU Researchers

• Dr. Paul Talalay , M.D., Professor of Pharmacology, Johns Hopkins University School of Medicine   
  

• Dr. Jed W. Fahey M.S., Sc.D., Faculty Research Associate, Department of Pharmacology, Johns Hopkins University School of Medicine and Director of the Brassica Chemoprotection Laboratory