Q & A with Dr. Jed Fahey

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Q:  I am on Coumadin (blood thinner) and am told that I have to be careful about consuming broccoli due to high Vitamin K content.  Does Brassica® Tea contain Vitamin K as well?
 
A:  We have not been able to measure the amount of Vitamin K in Brassica Tea.  Accurate analysis is extremely difficult and unreliable because Vitamin K is not water soluble.  Analyses in the Brassica Chemoprotection Laboratory show that BroccoSprouts contain 1.35 micrograms of Vitamin K per gram of fresh sprouts.  This converts to 135 micrograms per 100 grams (which is much more than one would consume per day), or 38 micrograms per one ounce serving.  The Vitamin K content of market stage (adult) broccoli is reported as 205-270 micrograms per 100 grams, and one might consume 100 grams of adult broccoli at a time.  Other vegetables are reported to contain from 5 to about 1,500 micrograms per 100 grams.  Given that the broccoli extract in the tea comes from the sprouts, and the amount of SGS is reduced from 73 milligrams per one ounce serving to 15 milligrams per tea bag, and given that Vitamin K is not water soluble, we believe Brassica Tea contains very little Vitamin K.  However, certainly discuss this with your physician.

Brassica Blog
News and notes about BroccoSprouts, Brassica Teas with SGS and Broccoli

Disclaimer

Information on this website is not a substitute for the advice of a qualified health professional and is not intended to diagnose, treat, cure or prevent any disease. This website is intended for educational purpose only and is in no way intended to substitute for professional medical advice, contradict medical advice given, or for medical care of any kind.

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What happens in our bodies that creates a need for antioxidants? Print E-mail
Highly reactive charged particles of oxygen called free radicals form naturally as extra electrons attach themselves to about 5 percent of inhaled oxygen. In research that became widely known two decades ago, oxidation caused by free radicals was implicated in many diseases, including cancer and heart disease, and in the aging process itself.

These suggestive findings led many people to hope that large doses of supplements, especially vitamin C and E and beta-carotene, could retard aging and prevent disease.

The American Cancer Society and the American Heart Association, however, warn that not enough is yet known about which forms and dosages of supplements may be effective.

Antioxidant free radical scavengers form naturally in the well-nourished body, many authorities point out, and suggest that a diet rich in fruits and vegetables and perhaps a daily vitamin supplement probably provide enough antioxidants without the risks that large doses of some vitamins pose.

"Value of Antioxidants" is by C. Claiborne Ray, The New York Times, March 15, 2005
 
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