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Brassica's Blog

Q & A with Dr. Jed Fahey

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Q:  How does SGS reduce the risk of cancer?
 
A:  A complex process, detoxification involves the coordinate stimulation of enzyme inducers with different functions.  Some detoxify free radicals --highly reactive molecules linked to the development of cancer. Other enzymes reduce free radical creation, and some conjugate carcinogens, allowing for more effective and rapid elimination from the body.  In other words, a carcinogen that would normally accumulate in the fat tissues of the body can be conjugated to a molecule whose production is triggered by a chemoprotective enzyme, and become more water-soluble and thus more readily excreted in the urine.


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News and notes about BroccoSprouts, Brassica Teas with SGS and Broccoli

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Information on this website is not a substitute for the advice of a qualified health professional and is not intended to diagnose, treat, cure or prevent any disease. This website is intended for educational purpose only and is in no way intended to substitute for professional medical advice, contradict medical advice given, or for medical care of any kind.

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Is Brassica Tea decaffeinated? Print E-mail
Green and black teas naturally contain caffeine; however, Brassica offers decaf versions of each.  The decaffeinated varieties are naturally decaffeinated through the Carbon Dioxide (CO2) decaffeination process. This method uses only pure CO2 gas to decaffeinate our teas. This process avoids the chemicals typically used to decaffeinate and is certified organic by two independent organic associations. The Carbon Dioxide process removes the caffeine while keeping the flavor in the tea.  Brassica also offers Red Bush and Red Bush with Lemongrass Teas, which are certified organic herbal teas and naturally caffeine-free.
 
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