Q & A with Dr. Jed Fahey

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Q:  How does SGS reduce the risk of cancer?
 
A:  A complex process, detoxification involves the coordinate stimulation of enzyme inducers with different functions.  Some detoxify free radicals --highly reactive molecules linked to the development of cancer. Other enzymes reduce free radical creation, and some conjugate carcinogens, allowing for more effective and rapid elimination from the body.  In other words, a carcinogen that would normally accumulate in the fat tissues of the body can be conjugated to a molecule whose production is triggered by a chemoprotective enzyme, and become more water-soluble and thus more readily excreted in the urine.


Disclaimer

Information on this website is not a substitute for the advice of a qualified health professional and is not intended to diagnose, treat, cure or prevent any disease. This website is intended for educational purpose only and is in no way intended to substitute for professional medical advice, contradict medical advice given, or for medical care of any kind.

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Cancer and Health Information Links Nutrition
There are a great many excellent resources in the internet with cancer and health information. Here are a few to get you started. Please feel free to suggest additional links.
  Web Link Hits
  Link   Tea Association and Tea Counsil
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  Link   · Tufts University Nutrition Navigator
Helps you to identify websites with accurate, reliable nutrition information using website reviews and recommendations.
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  Link   FDA Dietary Guidelines for Americans
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  Link   Eat 5 A Day for Better Health
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  Link   Nutrition.Gov
Comprehensive government resource for nutrition news and information.
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