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I just spotted a new article this morning about a research study being conducted at University of Virginia, delving deeper into the workings of sulforaphane. http://sf1.novisgroup.com/n.php?n=71363&m=1niuo17&c=nshjgnwwqvuvsvk

This project "will build on research . . . that reported that nutrients in broccoli unexpectedly bond with a specific enzyme in cells (MIS), previously linked to inflammatory disease processes. . . . mice that did not have the gene for this enzyme developed far fewer cancers when given carcinogens."