Sally Squires, a columnist for the Washington Post, has written a fair, even-handed column on the health benefits of tea.
Hundreds of papers have been written, and scientists around the world continue to pursue the elusive definitive effects of tea’s polyphenols on metabolism, psoriasis, prostate cancer, colon tumors, Alzheimer’s, Parkinson’s, and so many more disorders. [...]
Filed under: nutrition, tea on July 20th, 2007 | No Comments »
The Cancer Project is bringing people together with its Food for Life Nutrition and Cooking Class Series. This series of cooking classes is designed by physicians, nutritionists and dietitians to teach healthy eating habits and bring cancer survivors together to form friendships and share stories and food.
To find one in your area, click here.
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Filed under: cancer, food, nutrition on July 9th, 2007 | No Comments »
When we first came up with the idea of adding broccoli extract to tea, we wanted a healthy, shelf-stable, alternative, whole food vehicle to provide sulforaphane without resorting to pills and capsules. Just as the scientific research continues on the properties of sulforaphane (over 500 papers published so far!), other labs are just as [...]
Filed under: science news, tea on July 9th, 2007 | 2 Comments »
