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Brassica's Blog

Q & A with Dr. Jed Fahey

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Q:  How does SGS reduce the risk of cancer?
 
A:  A complex process, detoxification involves the coordinate stimulation of enzyme inducers with different functions.  Some detoxify free radicals --highly reactive molecules linked to the development of cancer. Other enzymes reduce free radical creation, and some conjugate carcinogens, allowing for more effective and rapid elimination from the body.  In other words, a carcinogen that would normally accumulate in the fat tissues of the body can be conjugated to a molecule whose production is triggered by a chemoprotective enzyme, and become more water-soluble and thus more readily excreted in the urine.


Brassica Tea and BroccoSprouts
News about BroccoSprouts, Brassica Teas with SGS and Broccoli

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Information on this website is not a substitute for the advice of a qualified health professional and is not intended to diagnose, treat, cure or prevent any disease. This website is intended for educational purpose only and is in no way intended to substitute for professional medical advice, contradict medical advice given, or for medical care of any kind.

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Earl Hauserman Print E-mail

Vice President of Business Development, BPP

Earl has over 30 years' experience in consumer and industrial marketing and sales.

Prior to joining BPP, he owned the largest supplier of sprouting and fresh cut vegetable equipment in the U.S. He also was a sprout grower.

Earl is a graduate of Bradley College with a Masters degree in International Business from Thunderbird.
 
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